Rut's passion for food, especially Southern, runs deep

In the South, people love through food. From post-church Sunday suppers, to Lowcountry boils, to King cakes; food has always held a special place in the heart of southern families. And Rutledge’s family was no different. Having grown up Birmingham, Alabama, and living in the South all of his life, Rutledge has experienced that love and camaraderie that only can food bring. And now he is showing his own family, friends and anyone that will listen, that same love through food!

Having traveled the country, and world, for nearly 15 years working in TV, Rut has been fortunate enough to be able to combine two of his passions: food and travel! He’s been everywhere from the Nurburgring, Germany, to Reykjavik, Iceland; the Carolina Lowcountry to the frozen mountains of Alaska, Rutledge has seen it all. And he’s tried one of everything along the way!

Diners, Drive-Ins and Dives

From the Season 4 episode titled “From Biscuits to Brisket” In this episode, Rutledge takes host Guy Fieri to his favorite joint in Atlanta, Fox Bros. BBQ, where they indulge in some down-home grub.


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